# Cajun Cooking Monthly ## Posts - [Cajun Sausage and Rice Skillet](https://cajuncookingmonthly.com/cajun-sausage-and-rice-skillet/) - [Authentic New Orleans Gumbo](https://cajuncookingmonthly.com/authentic-new-orleans-gumbo/) - [Crawfish Etouffee](https://cajuncookingmonthly.com/crawfish-etouffee/) - [Boudin Balls](https://cajuncookingmonthly.com/boudin-balls/) - [Spicy Creole Black Eye Peas](https://cajuncookingmonthly.com/spicy-creole-black-eye-peas/) - [Cajun Style Wings](https://cajuncookingmonthly.com/cajun-style-wings/) - [Cajun Cashews](https://cajuncookingmonthly.com/cajun-cashews/) - [The Louisiana Woman](https://cajuncookingmonthly.com/the-louisiana-woman/): The Louisiana Woman I’m Kay and this is where I share recipes, especially of the food and culture from my rich Cajun heritage. I was born and raised in Vermilion parish, the gateway to the wetlands in the heart of Acadiana. I grew up eating the best food in the world amongst French-speaking people who exemplify living life to the full. It shows in the way they gather with their family and prepare their food. Visit Us - [Cast Iron & Lace](https://cajuncookingmonthly.com/cast-iron-lace/): Cast Iron & Lace I’m Blair. Born and raised in South Louisiana. I’m a wife, mother of two, and registered nurse. I’m a  deeply rooted Cajun with a bit of an eclectic palate. Little bit of this and a little bit of that. Cooking is my therapy. It feels natural. It feels right. It’s my creative outlet that keeps me sane, well mostly sane… Around here, to love someone is to feed them! I learned to cook from family, my mother in law, and lots of folks from our hunting camp. I love to research and constantly try my hand […] - [Acadiana Table](https://cajuncookingmonthly.com/acadiana-table/): Acadiana Table About George Graham I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Visit Us - [Cajun Mama Cooking](https://cajuncookingmonthly.com/cajun-mama-cooking/): Cajun Mama Cooking I am from Alexandria (as Big Daddy says I remind anyone and everyone that I am from Alex.).  He and the kids pick on me quite a bit about this but it’s fine because that is where my roots are and I am a roots are important kind of gal. Visit Us - [Louisiana’s Cajun Bayou](https://cajuncookingmonthly.com/louisianas-cajun-bayou/): Louisiana’s Cajun Bayou Lafourche Parish, Louisiana, is affectionately nicknamed “Louisiana’s Cajun Bayou.” But why? “Cajun” is a local take on the word “Acadian,” which describes people who found their way to Louisiana by way of Canada. The unique culture they brought with them after a difficult journey is a big part of what makes the state – especially our region, 35 miles south of New Orleans — so incredibly diverse and fascinating. Visit Us - [A Sprinkle of Cayenne](https://cajuncookingmonthly.com/a-sprinkle-of-cayenne/): A Sprinkle of Cayenne Hi, I’m Lyn Corinne Liner! I’m a native south Louisianaian, the daughter of a Cajun mom from down the bayou. Here, I teach you how to make grain & gluten free Cajun & Creole dishes that are just as delicious as they are truly authentic. Oh, and you’ll find lots of different types of original recipes created from my unique perspective. Visit Us - [Creole Cajun Chef](https://cajuncookingmonthly.com/creole-cajun-chef/): Creole Cajun Chef Tommy Centola, the Creole Cajun Chef, has been cooking since he was 8 years old. His first solo attempt was baking chocolate chip cookies. Under the watchful eye of his mom, Mona Centola, Tommy started to expand his culinary knowledge. While in high school, he took a job at the 5-star New Orleans restaurant, LeRuth’s. Visit Us - [Swanky Recipes](https://cajuncookingmonthly.com/swanky-recipes/): Swanky Recipes Hi there, I am a New Orleans food blogger. Welcome to Swanky Recipes! I’m originally from Milwaukee, Wisconsin. I moved to New Orleans, Louisiana (NOLA) in 2013 and have been here ever since. I am in love with the culture, cuisine and southern hospitality Louisiana has to offer me. I am obsessed with tacos, cheese, and cupcakes and I adore the Green Bay Packers! I am an animal lover and have had yellow labs my entire life Visit Us - [Cooking With the Wild Cajun](https://cajuncookingmonthly.com/cooking-with-the-wild-cajun/): Cooking With the Wild Cajun I approach cooking with an emphasis on Creole & Cajun cuisine and the tastiest ways to eat healthy together! When not in my kitchen, I’m often taking Bella for a ride in the mountains around my home and exploring the best food locations in the southeastern united states. Visit Us ## Pages - [Video Recipes](https://cajuncookingmonthly.com/video-recipes/): Video Recipes https://www.youtube.com/watch?v=At2wilz_ANA Asian Street Food https://www.youtube.com/watch?v=Ij21VSnwLEI Julie Yoon https://www.youtube.com/watch?v=4VuBYscr0QA Summer Asian Recipes Cajun Food Red Beans And Rice Cajun Jambalaya The Best Selection of Asian Cookbooks and Cooking Courses Learn not only new recipes but also new cooking techniques with our library of international Asian cookbooks. For the novice, hobbyist or chef in you we at Asian Cooking Monthly can help you become a real gourmet chef. No One can really be a true Chef without the right tools, and at Asian Cooking Monthly we have the best selection. From Woks to Ladles, from Whisks to Hot Pots you […] - [My account](https://cajuncookingmonthly.com/my-account/) - [Checkout](https://cajuncookingmonthly.com/checkout/) - [Cart](https://cajuncookingmonthly.com/cart/) - [Shop](https://cajuncookingmonthly.com/shop/) - [Advertise](https://cajuncookingmonthly.com/advertise/): Advertise Advertise With Us Banners, Buttons, Real Estate, Embedded Links, Promotional Articles, Product Rating’s, PPC, PPV Contact US for our complete ad package, we also have an Affiliate and Drop Ship program.  Ad Location Dimensions Monthly Rate Top Banner 728×90 $100 Sidebar Button 300×250 $50 - [Blogs](https://cajuncookingmonthly.com/blogs/): Blogs The Louisiana Woman Rajan PandeySeptember 4, 2025 The Louisiana Woman × 50%… Read More Cast Iron & Lace Rajan PandeySeptember 4, 2025 Cast Iron & Lace ×… Read More Acadiana Table Rajan PandeySeptember 4, 2025 Acadiana Table × 50% Off… Read More Cajun Mama Cooking Rajan PandeySeptember 4, 2025 Cajun Mama Cooking × 50%… Read More Louisiana’s Cajun Bayou Rajan PandeySeptember 4, 2025 Louisiana’s Cajun Bayou × 50%… Read More A Sprinkle of Cayenne Rajan PandeySeptember 4, 2025 A Sprinkle of Cayenne ×… Read More Creole Cajun Chef Rajan PandeySeptember 4, 2025 Creole Cajun Chef × 50%… Read More […] - [Testimonials](https://cajuncookingmonthly.com/testimonials/): Testimonials Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Testimonial #1 Designation Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Testimonial #1 Designation Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur […] - [Recipe Dietary](https://cajuncookingmonthly.com/recipe-dietary/) - [Recipe Badges](https://cajuncookingmonthly.com/recipe-badges/) - [Recipe Tags](https://cajuncookingmonthly.com/recipe-tags/) - [Recipe Keys](https://cajuncookingmonthly.com/recipe-keys/) - [Recipe Cuisines](https://cajuncookingmonthly.com/recipe-cuisines/) - [Recipe Cooking Methods](https://cajuncookingmonthly.com/recipe-cooking-methods/) - [Recipe Courses](https://cajuncookingmonthly.com/recipe-courses/) - [Recipe Dashboard](https://cajuncookingmonthly.com/recipe-dashboard/): [dr_user_dashboard] - [Recipe Search](https://cajuncookingmonthly.com/recipe-search/): [recipe_search] - [Contact US](https://cajuncookingmonthly.com/contact-us/): Contact Us Contact Information 01-727-255-2159 info@chefmonthly.com New Port Richey, Florida USA Get In Touch - [Recipes](https://cajuncookingmonthly.com/recipes/): Recipes All Recipes Other Links French Cooking Monthly German Cooking Monthly Home Cooking Monthly Italian Cooking Monthly × Cajun Sausage and Rajan PandeySeptember 4, 2025 × 50% Off – Best Kitchen Tools… Read More Authentic New Orleans Rajan PandeySeptember 4, 2025 × 50% Off – Best Kitchen Tools… Read More Crawfish Etouffee Rajan PandeySeptember 4, 2025 × 50% Off – Best Kitchen Tools… Read More Boudin Balls Rajan PandeySeptember 4, 2025 × 50% Off – Best Kitchen Tools… Read More Spicy Creole Black Rajan PandeySeptember 4, 2025 × 50% Off – Best Kitchen Tools… Read More Cajun Style Wings Rajan […] - [About Us](https://cajuncookingmonthly.com/about-us/): About Us For the Love of Cooking at Home for Family No matter your age, cooking is fun and being able to experience foods from around the world and flavors from different cultures and al from the comfort of your own home is a wonderful hobby. At Asian Cooking Monthly and all the other wonderful food publications we offer we hope to expand your palate and excite your taste buds by showing you just how you can become a real cooking expert. From simple recipes to full course dinners, we hope to help you create dining excitement for your entire […] - [Home](https://cajuncookingmonthly.com/): At Cajun Cooking Monthly.com you can discover a new and exciting way to discover a world of exciting flavors you can prepare at home, both Cajun & Creole. Need your imagination and spark your creativity. From cravings to creations, let your ideas flourish and uncover the perfect recipe waiting to be discovered. At Asian Cooking Monthly we understand and appreciate the history of Asian-style cooking is a rich and flavorful tale that has captivated the taste buds of people worldwide. 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