Cajun Cooking Monthly

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Ingredients
  

  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 ½ teaspoons brown sugar packed
  • 2 lbs chicken wings
  • 1 tablespoon vegetable oil

Method
 

  1. Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set it aside.
  2. In a small mixing bowl, whisk together all dry rub ingredients.
  3. In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
  4. Sprinkle the dry rub mixture and massage it into the chicken wings using your hands. Make sure to coat the wings evenly.
  5. Place the seasoned chicken wings on the baking sheet. Arrange them in one single layer.
  6. Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with your favorite dipping sauce such as Ranch Dressing.
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