Cajun Sausage and Rice Skillet

In a large skillet, heat oil over medium. Add sausage and cook until browned, about 5 minutes. Add green and red bell peppers, onion, garlic, Cajun seasoning, oregano, and smoked paprika. Cook, stirring often, until vegetables have softened, about 5 minutes.

Stir in diced tomatoes and chicken broth until evenly combined. Stir in rice and bring to a boil over medium-high. Once rice mixture has come to a boil, reduce heat to low, cover, and simmer 20 minutes, or until liquid has been absorbed by the rice.

Stir well and transfer rice to a serving bowl and sprinkle with chopped scallions.